09\/01\/2025 - Low calorie recipes, making vegan labneh, master tonic and polytunnel benefits<\/a><\/div>

12\/12\/2024 - A Christmas quiz, courses and gift vouchers and delicious recipes<\/a><\/div>

29\/11\/2024 - 2025 course programme, how to taste olive oil, crowdfarming and recipes for the festive season<\/a><\/div>

07\/11\/2024 - Earthy recipes, gathering leaves and what to do against the rumination blues<\/a><\/div>

03\/10\/2024 - Doping with spinach, cooking from scratch with great autumn recipes and soy discussed<\/a><\/div>

29\/08\/2024 - Tomato trial 2024, stuffed peppers, what to do with apples and Leitrim Hill Creamery Uncovered<\/a><\/div>

01\/08\/2024 - The Beach Issue<\/a><\/div>

04\/07\/2024 - A summer quiz, summer salads, roses and happy gardening<\/a><\/div>

06\/06\/2024 - Respectful travelers, blue potatoes, strawberries and kefir cocktails<\/a><\/div>

02\/05\/2024 - An asparagus recipe, the 10 top tomato tips and how to control slugs<\/a><\/div>

04\/04\/2024 - Dumplings, double agent herbs and bees<\/a><\/div>

07\/03\/2024 - Spring is in the air and gardeners get busy<\/a><\/div>

01\/02\/2024 - Ideas to avoid food waste<\/a><\/div>

04\/01\/2024 - Cooperation is far superior to competition!<\/a><\/div>

14\/12\/2023 - Christmas Special Newsletter from Neantog<\/a><\/div>

30\/11\/2023 - Happy Christmas from Neantog<\/a><\/div>

09\/11\/2023 - Consider Degrowth, plant trees and eat Jerusalem Artichokes<\/a><\/div>

05\/10\/2023 - Slow down and restore good habits<\/a><\/div>

07\/09\/2023 - Organic gardening gives us hope in a time of climate crisis<\/a><\/div>

14\/08\/2023 - A tomato trial, aubergine recipes, an anniversary and a gelato football team<\/a><\/div>

06\/07\/2023 - Summer fun with edible flowers, preserving tips and a mojito named after us<\/a><\/div>

01\/06\/2023 - Resilient Plants, horsetail drink, a scoby artist and Vietnamese coffee<\/a><\/div>

11\/05\/2023 - Why May is a special month<\/a><\/div>

06\/04\/2023 - Our Easter Newsletter<\/a><\/div>

02\/03\/2023 - A spring cleanse with soups and juices, how to build a raised bed and seed sowing tips<\/a><\/div>

09\/02\/2023 - An introduction to Square Foot Gardening, tasty seasonal recipes and a tribute to Michael Viney.<\/a><\/div>

12\/01\/2023 - Anticipating the new growing season<\/a><\/div>

20\/12\/2022 - Last minute recipes and gift ideas<\/a><\/div>

08\/12\/2022 - Season Greetings - Choose Quantity over Quality<\/a><\/div>

10\/11\/2022 - "In the midst of every crisis, lies great opportunity." (Albert Einstein)<\/a><\/div>

06\/10\/2022 - The cost of growing your own food<\/a><\/div>

08\/09\/2022 - Harvest Feast<\/a><\/div>

04\/08\/2022 - Join the Garden Party!<\/a><\/div>

06\/07\/2022 - The Home Preserving Issue<\/a><\/div>

02\/06\/2022 - Summer fun<\/a><\/div>

05\/05\/2022 - In love with May and those long evenings<\/a><\/div>

14\/04\/2022 - Go wild in April - Nature will provide the resources!<\/a><\/div>

10\/03\/2022 - There is more to March than spuds<\/a><\/div>

03\/02\/2022 - Culinary treats for February<\/a><\/div>

13\/01\/2022 - January - One Step At A Time<\/a><\/div>

16\/12\/2021 - Breaking news: Course dates 2022 are out<\/a><\/div>

02\/12\/2021 - Why we should celebrate cabbage at Christmas!<\/a><\/div>

11\/11\/2021 - Boost your immune system!<\/a><\/div>

07\/10\/2021 - Plant a tree for more than biodiversity!<\/a><\/div>

02\/09\/2021 - Lettuce all year round, aubergine recipes, sauerkraut and using elderberries<\/a><\/div>

05\/08\/2021 - The Preserving Issue<\/a><\/div>

01\/07\/2021 - The Sustainable Picnic Issue<\/a><\/div>

03\/06\/2021 - The Outdoor Cooking and Dinning Issue<\/a><\/div>

06\/05\/2021 - May, with a focus on foraging with recipes<\/a><\/div>

17\/04\/2021 - All you need to know about nettles<\/a><\/div>

01\/04\/2021 - It's April - open your mind!<\/a><\/div>

04\/03\/2021 - A busy month ahead!<\/a><\/div>

04\/02\/2021 - Take your cue from nature!<\/a><\/div>

12\/01\/2021 - Never lose hope!<\/a><\/div>

03\/12\/2020 - Celebrating change<\/a><\/div>